This homemade ramen seasoning is simple to prepare and incredibly tasty! This recipe yields four servings of seasoning (approximately one tablespoon per serving). So, how do I make my ramen seasoning?
It’s ideal if you want to make homemade ramen or instant ramen, but avoid the preservatives in the ramen seasoning sachet.
You can also use these ramen seasonings in snack mixtures, as a meat rub, or as a topping for roasted vegetables. It is a beautiful blend of savory spices!
Why You’ll Love This Ramen Seasoning Blend?
This ramen spice mix is excellent for two reasons: you can make a healthier bowl of ramen with it and use it for more than just soup.
It is acceptable in moderation for ramen seasoning packets to contain a substantial quantity of sodium and preservatives. But if you want to make ramen regularly or for children, controlling what goes into the spice mixture is best.
You may wish to use dried (not fried) ramen noodles, and it’s necessary to serve those with some flavor – hence this excellent blend!
Moreover, you can apply ramen seasonings to a variety of foods. I adore ramen seasoning on a mixture of spiced nuts or roasted chickpeas, as a rub for poultry, and to top roasted carrots or Brussels sprouts.
Prep Time: 6 minute
Total Time: 6 minute
- 3 chicken bouillon cubes.
- 2 teaspoonful minced garlic or garlic powder
- 1 gram of onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper minced
- 1/2 teaspoon kosher salt
Add 14 to 12 teaspoons of cayenne pepper to this mixture if you prefer your ramen on the spicy side.
- Powderize the bouillon cubes to determine their nutritional value. You can complete It by hand or with a food processor.
- Mix all ingredients.
- Transfer to an airtight receptacle.
- Add seasonings to the prepared noodles and thoroughly mix.
How To Make Homemade Ramen?
- This ramen seasoning blend is the simplest method of preparing homemade ramen. Here’s how to prepare a single serving.
- In a small saucepan, bring two glasses of water to a boil.
- Add your noodles (sautéed noodles from a packet of instant ramen or dry ramen noodles). Typically, boil for 3 minutes per package instructions.
- Remove the noodles from the flame and add 1 tablespoon of the homemade ramen seasoning mixture. Stir to incorporate.
- Strain the ramen into a bowl and garnish with 13 cups of chopped scallions, a drizzle of chili oil, and a spoonful of sesame seeds.
Tips For Making The Recipe
Specialty Ingredients: This recipe requires bouillon cubes as a specialty ingredient. You may use whichever brand you prefer, but BOU Bouillon is quite excellent, and if you’re vegetarian, you may utilize these Not-Beef and Not-Chicken cubes.
Storing Tips: You can keep this seasoning blend for up to six months if you store it in an airtight container in a quiet, dry location.
How Much Ramen Seasoning Should I Add To My Noodles?
It is a complex query to answer, as I am still determining the amount of noodles and water you will be using, but a good rule of reference is 2 cups of water for 1 tablespoon of flavoring.
Can Other Ingredients Be Added?
Yep. Yes, indeed! I admire cooking and have a vast collection of cookbooks, but I rarely follow a recipe strictly.
Desire to add more spice? Add paprika and cayenne pepper to your spice mixture. You can even add Frank’s Red Hot Sauce to your noodles once they’ve been cooked.
Creating handmade ramen seasoning is a straightforward and flavorful endeavor. You can create a customized blend that enhances your ramen by combining dried seaweed, sesame seeds, garlic, and ginger. Experiment, tweak, and savor the limitless possibilities for improving your beloved noodles. The secret to better ramen is homemade seasoning.
Thank you for reading…..